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The Sadie Family
The Sadie Family is a South African producer of wine located in the Swartland region. Following the emergence of flagship wines Columella and Palladius, winemaker Eben Sadie has been described as an ''enfant terrible'', South Africa's first certified celebrity winemaker, and by supporters as "one of the greatest and most original winemakers in the southern hemisphere" and he has also branched out to other wine regions such as in Spain.〔〔Atkin, Tim, ''Decanter'' (June 2009). 〕〔Goode, Jamie, wineanorak.com (The wines of Sadie Family )〕〔Robinson, Jancis, jancisrobinson.com (11 August 2009). (The virtues of blending )〕〔Neil Pendock, ''Times Live'': Sidebar (31 January 2010). (Water into Wine )〕
==History==
Prior to his career as a winemaker, following a period as a surfer,〔〔Dixon, Robyn, ''Los Angeles Times'' (23 February 2009). (In South Africa, an artist in the vineyard )〕 Eben Sadie traveled and worked in several of the world's wine regions, including Germany, Austria, Italy, Oregon and Burgundy.〔 Having returned to South Africa, Sadie found work under Charles Back at The Spice Route in 1998,〔Apple, R.W., ''The New York Times'' (22 April 1998). (A South African Black On a Road Never Traveled )〕〔Prial, Frank J., ''The New York Times'' (5 June 2002). (In South Africa, He Let the Goats Out )〕 eventually becoming the chief winemaker and a resource Back described as "national asset for the South African wine industry".〔
The solo venture The Sadie Family was founded in 1999.〔Atkin, Tim, timatkin.com (31 May 2009). (Interview with Eben Sadie )〕 The initial vintage of Columella in 2000 began on an exceptionally small scale, with a production 17 barrels, approximately 5000 bottles.〔 The first two vintages were produced at Back's Spice Route facilities until Sadie established Sadie Family Wines with R9000, and 14 barrels.〔 The company consists of three employees, in addition to Eben Sadie, his brother and sister.〔 The initial vintage of the Palladius was in 2002 with a production of seven barrels, just under 2000 bottles.
The Sadie Family has enjoyed success beyond any other modern South African wine producer as Columella is the most highly rated South African wine, and the only to achieve a 95-point rating by US wine magazine ''Wine Spectator''.〔〔James, Tim, ''Grape'' (27 September 2009). (Columella glows in starlight )〕 In defense of Columella's high retail price per bottle, Sadie states the wine is unusually costly to make.〔
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